COCO - Cooking Rules

 

ENTRY

• Registrations close June 7^th. No late registrations permitted.
• Entry is open to individuals or teams (limit 6 people)
• Trophies will be awarded for 1^st, 2^nd and 3^rd in each category and the overall winner.
• To be eligible for the overall winner, you must enter all 3 categories.
• Damper - (SAVORY) scone, bread, damper etc.
• Dinner – (MEAT or VEGETARIAN) roast, casserole, curry etc.
• Dessert – (SWEET) cake, pudding, biscuit, dumpling etc.

COOKING

• Preparation and cooking to start at 1pm.
• No food can be precooked.

FIRE

• All heat must come from coals provided from the main fire pit.
• The fires will be supervised by the Dubbo 4wd Club.
• All fires must be kept within the trench provided.

SAFETY

• No alcohol is to be consumed in the cooking area.
• No animals in the cooking area.
• No children (under 15) unsupervised in the cooking area.
• No glass in the cooking area.
• No more than 2 people per team in the cooking area at any one time.

JUDGING

• Damper at 3pm
• Dinner at 6.30pm
• Dessert at 8pm
• Judges’ decision is final.

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