COCO - Cooking Rules

ENTRY

  • Registrations close May 13th. No late registrations permitted.
  • Entry is open to individuals or teams (limit 4 people).
  • Medals will be awarded for 1st, 2nd, and 3rd in each category and
  • Trophies for 1st, 2nd, and 3rd overall winners.
  • To be eligible for the overall winner, you must enter both categories.
  • Special diet recipes accepted. (Vegetarian, Vegan etc)
  • Before preparation begins you must return your completed entry/ingredient cards to Maggie or Rollanda. (This is for potential allergies or food restrictions for the judges).

CATEGORIES

  • Lunch - roast, casserole, curry etc.- prepare & cook 10.30 - 1.20pm
  • Afternoon Tea - scone, bread, damper etc.- prepare & cook 1.30pm - 3.20pm

COOKING

  • No food can be pre-cooked *
  • Food cannot leave the preparation area; you can take it to the judging area if ready early.
  • Entrants are allowed only 1 camp oven in the fire for each section.
  • Additional pots, pans etc are not allowed. All food to be cooked within the camp oven.
  • Preparation and cooking to be completed within the time window for the section being entered. See categories above.
  • Food for judging should be put into judging dishes (supplied) to free your camp oven for the next category.

     * e.g you can purchase frozen pastry and use that if it is declared on        the entry/ingredient cards, you cannot pre-make pastry and bring that to use.

FIRE

  •  All heat must come from coals provided from the main fire pit.
  • The fires will be supervised by the club on fire duty.
  • All fires must be kept within the area provided.

SAFETY

  • No alcohol is to be consumed in the cooking area.
  • No animals in the cooking area.
  • No children (under 15) unsupervised in the cooking area.
  • No glass in the cooking area.
  • No more than 2 people per team in the cooking area at any one time.

JUDGING

  • Lunch at 1.30pm · Afternoon Tea at 3.30pm
  • Judges' decision is final.

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