COCO - Cooking Rules

ENTRY

  • Registrations close June 6th. No late registrations permitted.
  • Entry is open to individuals or teams (limit 4 people).
  • Medals will be awarded for 1st, 2nd and 3rd in each category and
  • Trophies for 1st, 2nd, and 3rd overall winners.
  • To be eligible for the overall winner, you must enter all 3 categories.
  • Special diet recipes accepted. (vegetarian, vegan etc)
  • Before preparation begins you must return your completed entry/ingredient cards to Maggie or Rollanda.

CATEGORIES

  • Damper - scone, bread, damper etc.- prepare & cook between 1 & 2.50pm
  • Dinner - roast, casserole, curry etc.- prepare & cook between 3 & 5.50pm
  • Dessert – cake, pudding, pie etc. - prepare & cook between 6 & 7.50pm

COOKING

  • No food can be pre-cooked *
  • Food cannot leave the preparation area; you can take it to the judging area if ready early.
  • Entrants are allowed only 1 camp oven in each section.
  • Additional pots, pans etc are not allowed. All food to be cooked within the camp oven.
  • Preparation and cooking to be completed within the time window for the section being entered. See categories above.

     * e.g you can purchase frozen pastry and use that if it is declared on        the entry/ingredient cards, you cannot pre-make pastry and bring that to use.

FIRE

  •  All heat must come from coals provided from the main fire pit.
  • The fires will be supervised by the Dubbo 4wd Club.
  • All fires must be kept within the area provided.

SAFETY

  • No alcohol is to be consumed in the cooking area.
  • No animals in the cooking area.
  • No children (under 15) unsupervised in the cooking area.
  • No glass in the cooking area.
  • No more than 2 people per team in the cooking area at any one time.

JUDGING

  • Damper at 3pm · Dinner at 6.00pm · Dessert at 8pm
  • Judges' decision is final.

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